History of Silk
Silk embodies the essence of absolute refinement. This natural fiber of unparalleled delicacy comes from the cocoon of the silkworm, the larva of the Bombyx mori moth, fed exclusively on mulberry leaves. During its metamorphosis, the worm secretes a continuous thread that it winds around itself up to 300,000 times—an act of pure natural magic.
To preserve the perfection of this unique thread, each cocoon is gently immersed in hot water before hatching, ensuring intact silk of up to 3,000 meters in length. This thread is then spun with other strands to form a silk thread ready for weaving. It takes nearly 3,000 cocoons—about one kilogram—to produce just 250 grams of silk fiber. A luxury born of rarity.
The Origin of a Myth
Born in the imperial gardens of ancient China, silk is said to have been discovered by Empress Si Ling-Chi, who discovered the hidden beauty of a cocoon that had fallen into her teacup. Having become the tutelary goddess of the silkworm, she has since embodied the fusion of nature and elegance.
Long kept secret by the Middle Kingdom, the art of silk eventually spread, crossing Asia via the legendary Silk Road. Caravans carried this precious material across deserts and mountains to Rome, Istanbul, Syria, and even Persia—a treasure coveted by all sophisticated civilizations.
European Silk Art
It was not until the 6th century that the secrets of sericulture reached the West, first to Spain and Italy, and then to France. From the Renaissance onwards, Venice, Florence, and Lyon became centers of unique expertise. In Germany, silkworm breeding did not appear until the 18th century, more than 4,000 years after its beginnings in China.
Even today, China, India, and Japan dominate global production. Yet silk retains its status as a rare and precious fabric, used in less than 1% of global textile production.
Properties
Luminous, airy, naturally thermoregulating: silk is an exceptional material. Composed of proteins, it captures the brightness of light thanks to its smooth surface, offering an incomparable feel. It maintains warmth in winter, coolness in summer, and absorbs moisture without ever feeling wet. Lightweight and hypoallergenic, it caresses the skin like second nature.
Despite its extreme fineness, silk is surprisingly strong—a paradox of strength and delicacy.
The different silks
There are two main types of silk: cultivated silk (from the Bombyx mori) and wild silk (produced by free-living butterflies). The latter, which is more coarse, has an irregular texture and a more pronounced thickness.
Among the finest fabrics: Crêpe de Chine, Organza, Taffeta, Georgette, Chiffon, Shantung, Noil Silk, Dupioni, and the famous Schappe silk—each offering unique properties.
Maintenance Tips
Hand wash in lukewarm water with a mild or silk-specific detergent. Never leave the garment to soak for long periods. For dark colors, rinse quickly in cold water. Dry flat, away from sunlight. Gentle ironing on the reverse side, while slightly damp, is enough to preserve its shine.
Conclusion
More than a textile, silk is a way of life. Its captivating softness, sensual radiance, and almost unreal lightness make it a legendary fabric. From sophisticated blouses to elegant scarves, delicate lingerie, and the finest upholstery fabrics—it enhances everything it touches.
Rare, demanding, precious — silk remains the ultimate symbol of true luxury.
